Coriander Crusted Chicken | GHM Hotels | The Chedi Al Bait

Follow Chef Mahmoud Al Ammouri from #TheChediAlBait as he shares with us how to make the Coriander Crusted Chicken.

Here’s what you need:

50g Couscous (cooked)
30g Dried prunes
30g Raisins
30g Dried apricot
5g Coriander powder
5g Cumin powder
20g Preserved lemon
Salt

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